Yelly-fi-felly-food-belly

OK, so may be not a little bit. A whole lot of Greek, with some satin drapes and an attentive, friendly waiter thrown in. Let's be honest, you think of Greek food: olives, hummous, halloumi... and you think healthy right? But the fact of the matter is, Greek food was made for sharing, but sharing in the sense that you order as many different types of dishes as possible to have a taste of everything and then once it's all in front of you, no matter how much you say to yourself that you're only going to try a little bit of everything you end up stuffing it all in your face. And I definitely did. And where did I feast? At a Greek restaurant less than 5 minutes walk from Camden Town tube station called Andy's Taverna . The outside decor of this little Greek restaurant is a pleasant white wash of walls with blue shutters encased by decorative railings. In fact on the day that I visited the weather was so hot you could be mistaken for actually being in Greece. Walk...

The invention of the various discount dining websites means that now more people are able to dine in restaurants that otherwise they may have drooled at from the window outside (I swear I don't do this). I have used many of these discount websites with varying degrees of success.  Top Table  I think is perfect for the "on the night choice",  Tastecard  for planned meet-ups with friends and then there's  Groupon  where you often buy months in advance and sometimes forget about your voucher, or as someone I knew once did, fail to read the small print and realise that the voucher is for one person only... ahem, you know who you are. So where has Groupon taken me? I think before I spiel into the less than satisfactory experiences of Groupon, I should at least start with a positive. That positive is Kyashii , a Japanese restaurant placed in the centre of a fish bowl in Covent Garden. OK, so not actually in a fish bowl, but you are surrounded by fish ta...