Budapest: wine with a side of Goulash
If I could sum up my experience of Hungarian cuisine is that they like to eat a lot of meals consisting of meat and potatoes, so naturally us Brits get on well when we visit. My first taste of these staple foods was at the International Budapest Wine Festival, held in the grounds of Buda Castle. Upon arrival, we were issued with our very own crystal tasting glass, and, more importantly (and quite frankly the most amazing invention ever), a glass holding bag which hangs around your neck. I know, amazing right?! With our wine glasses proudly hung around our necks, we proceeded to roam around the grounds of the castle with our tokens purchased at the gate, scanning for what we thought was a half decent wine... let's be honest - it was a wine festival, we would hardly be served a glass of Lambrini. However with neither of us really speaking Hungarian, we were more trying to familiarise ourselves and work out what the Hungarian word "most" meant... We soon got into the